Liquid Crystalline Phases in the Structuring of Food Products

Author: Heertje I.   Roijers E.C.   Hendrickx H.A.C.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.4, 1998-04, pp. : 387-396

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Abstract