Effect of Time and Storage Conditions on the Rheological Properties of Masa for Corn Tortillas

Author： Limanond B.   Castell-Perez E.   Moreira R.G.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.6, 1999-09, pp. : 344-348

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