Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere

By Cegielska-Radziejewska Renata   Pikul Jan  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 601-606

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Modified Atmosphere Packaging on Keeping Quality of Jaggery

By Kumar Dilip  

Sugar Tech, Vol. 15, Iss. 2, 2013-06 ,pp. : 203-208

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Potassium Lactate and a Potassium Lactate–Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham

By Mellefont L. A.   Ross T.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2297-2305

International Association for Food Protection

Access to resources Recommend Favorite

The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

By Wirjantoro T. I.   Lewis M. J.   Grandison A. S.   Williams G. C.   Delves-Broughton J.  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 213-219

International Association for Food Protection

Access to resources Recommend Favorite

Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

By Brennan M.   Le Port G.   Gormley R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 4, 2000-06 ,pp. : 285-289

Academic Press

Access to resources Recommend Favorite