Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment

By García-Márquez Irene   Cambero María I.   Ordóñez Juan A.   Cabeza María C.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2179-2189

International Association for Food Protection

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Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions

By Ariyapitipun Tipayanate   Mustapha Azlin   Clarke Andrew D.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 913-920

International Association for Food Protection

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Shelf Life of Sliced Raw Potatoes of Various Cultivar Varieties—Substitution of Bisulfites

By Laurila Eira K.   Hurme Eero U.   Ahvenainen Raija T.  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1363-1371

International Association for Food Protection

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An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli)

By Del Nobile M. A.   Muratore G.   Conte A.   Incoronato A. L.   Panza O.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2553-2560

International Association for Food Protection

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Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere

By Cegielska-Radziejewska Renata   Pikul Jan  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 601-606

International Association for Food Protection

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