Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch

Author: Chatakanonda P.   Varavinit S.   Chinachoti P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.4, 2000-06, pp. : 276-284

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