Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level

Author： Morris V.J.   Mackie A.R.   Wilde P.J.   Kirby A.R.   Mills E.C.N.   Patrick Gunning A.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.1, 2001-02, pp. : 3-10

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