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Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometry

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Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

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Protein and Amino Acid Composition of Chinese and North American Wild Rice

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Optimization of a Peanut—Sweet Potato Cookie Formulation

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