Optimization of Liquid Whitener from Peanut Extract

By Malundo T.M.M.   Resurreccion A.V.A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 552-557

Academic Press

Access to resources Recommend Favorite

Retention of carotenoids in orange-fleshed sweet potato during processing

By Vimala B.  

Journal of Food Science and Technology, Vol. 48, Iss. 4, 2011-08 ,pp. : 520-524

Springer Publishing Company

Access to resources Recommend Favorite

How sweet potato varieties are distributed in Uganda: actors, constraints and opportunities

By Gibson Richard  

Food Security, Vol. 5, Iss. 6, 2013-12 ,pp. : 781-791

Springer Publishing Company

Access to resources Recommend Favorite

Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree

By Pérez-Díaz Ilenys M.   Truong Van-Den   Webber Ashlee   McFeeters Roger F.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 639-642

International Association for Food Protection

Access to resources Recommend Favorite

Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology

By Abdullah A.   Resurreccion A.V.A.   Beuchat L.R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 162-166

Academic Press

Access to resources Recommend Favorite