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Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1777-1784

International Association for Food Protection

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Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

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Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy

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European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 585-588

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Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy

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