Author: Kayacier A. Singh R.K.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 34-37
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Textural properties of baked tortilla chips
Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. :