Reduction of Oil in Tortilla Chips using Impingement Drying

Author: Lujan-Acosta J.   Moreira R.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.8, 1997-12, pp. : 834-840

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Abstract