Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes

Author： Martens H. Thybo A.K. Andersen H.J. Karlsson A.H. Dønstrup S. Stødkilde-Jørgensen H. Martens M.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 70-79

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