Effect of High-Pressure Treatment on the Molecular Properties of Mushroom Polyphenoloxidase

Author: Sun N.   Lee S.   Song K.B.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.4, 2002-06, pp. : 315-318

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