Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection

By Avramides E. J.   Lentza-Rizos Ch.   Mojasevic M.  

Food Additives and Contaminants, Vol. 20, Iss. 8, 2003-08 ,pp. : 699-706

Taylor & Francis Ltd

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Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry

By Nyman P. J.   Diachenko G. W.   Perfetti G. A.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 903-908

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Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry

By Jiang Y.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 859-866

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Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection

By Kuballa Thomas  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 425-431

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry

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Food Additives and Contaminants, Vol. 25, Iss. 8, 2008-08 ,pp. : 1007-1014

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