Seasonal distribution and migrations of Pacific cod Gadus macrocephalus (Gadidae) in the northwestern part of the Sea of Japan and adjacent water areas

By Savin A.   Kalchugin P.  

Journal of Ichthyology, Vol. 51, Iss. 4, 2011-05 ,pp. : 291-305

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

By Holvoet Kevin   Jacxsens Liesbeth   Sampers Imca   Uyttendaele Mieke  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 671-681

International Association for Food Protection

Access to resources Recommend Favorite

The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

By Altintzoglou Themistoklis   Nøstvold Bjørg Helen   Carlehög Mats   Heide Morten   Østli Jens   Egeness Finn-Arne  

British Food Journal, Vol. 114, Iss. 11, 2012-10 ,pp. : 1558-1570

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Water Dynamics in Fresh and Frozen Yeasted Dough

By Loveday Simon M.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 5, 2012-05 ,pp. : 390-409

Taylor & Francis Ltd

Access to resources Recommend Favorite

Slicing under Chlorinated Water Improves the Disinfection of Fresh-Cut Romaine Lettuce

By Toivonen Peter M. A.   Lu Changwen   Delaquis Pascal   Bach Susan  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2142-2147

International Association for Food Protection

Access to resources Recommend Favorite