Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia

Author： Arvola A.   LÄHTEENMÄKI L.   Tuorila H.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.32, Iss.1, 1999-02, pp. : 113-126

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