Pharmacology of Food Conditioned Preferences

By Sclafani A.   Bodnar R.J.   delamater A.R.  

Appetite (APPET), Vol. 31, Iss. 3, 1998-12 ,pp. : 406-406

Academic Press

Access to resources Recommend Favorite

Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet

By VALCHEVA-KUZMANOVA S.   KUZMANOV K.   MIHOVA V.   KRASNALIEV I.   BORISOVA P.   BELCHEVA A.  

Plant Foods for Human Nutrition, Vol. 62, Iss. 1, 2007-03 ,pp. : 19-24

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

By Pasko Pawel   Barton Henryk   Zagrodzki Pawel   Izewska Aleksandra   Krosniak Miroslaw   Gawlik Malgorzata   Gawlik Maciej   Gorinstein Shela  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 146-151

Springer Publishing Company

Access to resources Recommend Favorite

Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet

By Nwanguma B.C.   Achebe A.C.   Ezeanyika L.U.S.   Eze L.C.  

Food and Chemical Toxicology, Vol. 37, Iss. 4, 1999-04 ,pp. : 413-416

Elsevier

Access to resources Recommend Favorite

Efficacy of Ganoderma lucidum on plasma lipids and lipoproteins in rats fed with high cholesterol diet

By Tong Chow-Chin   Choong Yew-Keong   Mohamed Suhaila   Mustapha Noordin Mohamed   Umar Nor Aini  

Nutrition & Food Science, Vol. 38, Iss. 3, 2008-05 ,pp. : 229-238

Emerald Group Publishing Ltd

Access to resources Recommend Favorite