Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

Author: Sontag-Strohm T.   Payne P.I.   Salovaara H.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.2, 1996-02, pp. : 115-124

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