Comparative Studies of High MrSubunits of Rye and Wheat. III. Localisation of Cysteine Residues

Author: Köhler P.   Wieser H.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.2, 2000-09, pp. : 189-197

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Abstract