Size Characterisation of Wheat Proteins, Particularly Glutenin, by Asymmetrical Flow Field-Flow Fractionation

By Wahlund K.G.   Gustavsson M.   MacRitchie F.   Nylander T.   Wannerberger L.  

Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 113-119

Academic Press

Access to resources Recommend Favorite

Characterisation of a Novel High M r Glutenin Subunit Encoded by Chromosome 1D of Bread Wheat

By Buonocore F.   Hickman D.R.   Caporale C.   Porceddu E.   Lafiandra D.   Tatham A.S.   Shewry P.R.  

Journal of Cereal Science, Vol. 23, Iss. 1, 1996-01 ,pp. : 55-60

Academic Press

Access to resources Recommend Favorite

Purification and Characterisation of High M r Glutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

By Buonocore F.   Caporale C.   Lafiandra D.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 195-201

Academic Press

Access to resources Recommend Favorite

Physical Characterisation of the N-Terminal Domain of High-Molecular-Weight Glutenin Subunit Dx5 from Wheat

By van Dijk A.A.   van Swieten E.   Kruize I.T.   Robillard G.T.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 115-126

Academic Press

Access to resources Recommend Favorite

Antibodies to N-terminal Peptides of Low M_rSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

By Sissons M.J.   Blundell M.J.   Hill A.S.   Skerritt J.H.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 267-281

Academic Press

Access to resources Recommend Favorite