Purification of Wheat Flour High- Mr Glutenin Subunits by Dye-ligand Chromatography

Author: Fisichella S.   Alberghina G.   Amato M.E.   Fichera M.   Palermo A.   Pogna N.E.   Savarino A.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.1, 2002-07, pp. : 103-113

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Abstract