Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality

Author： Tranquilli G.   Cuniberti M.   Gianibelli M.C.   Bullrich L.   Larroque O.R.   MacRitchie F.   Dubcovsky J.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.36, Iss.1, 2002-07, pp. : 9-18

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polymorphism of Low Mr Glutenin Subunits in Triticum tauschii

By Gianibelli M.C.   Wrigley C.W.   MacRitchie F.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 277-286

Academic Press

Access to resources Recommend Favorite

Quality Effects of Rye (Secale cereale L.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivum L.)

By Graybosch R.A.   Peterson C.J.   Chung O.K.  

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 211-216

Academic Press

Access to resources Recommend Favorite

Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivumL.)

By Gianibelli M.C.   Masci S.   Larroque O.R.   Lafiandra D.   MacRitchie F.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 265-276

Academic Press

Access to resources Recommend Favorite

Starch Properties of a Bread Wheat (Triticum aestivum L.) Mutant with an Altered Flour-pasting Profile

By Yasui T.   Sasaki T.   Matsuki J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 11-16

Academic Press

Access to resources Recommend Favorite

Effects of Mediterranean climate on wheat bread-making quality

By Borghi B.   Corbellini M.   Minoia C.   Palumbo M.   Di Fonzo N.   Perenzin M.  

European Journal of Agronomy, Vol. 6, Iss. 3, 1997-05 ,pp. : 145-154

Elsevier

Access to resources Recommend Favorite