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Academic Press

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Evaluation of a novel enrichment procedure for the isolation of Escherichia coli O157 from naturally contaminated raw beef, lamb and mixed meat products

By Chapman P.A.   Ellin M.   Ashton R.  

Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. : 471-478

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Evaluation of increased incubation temperature and cefixime-tellurite treatment for the isolation of Escherichia coli O157:H7 from minced beef

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International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 29-34

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The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings

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Food Research International, Vol. 33, Iss. 5, 2000-06 ,pp. : 387-392

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Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

By Taormina P.J.   Rocelle M.   Clavero S.   Beuchat L.R.  

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