The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation

Author： Liu C.-.H.   Hsu W.-.H.   Lee F.-.L.   Liao C.-.C.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.13, Iss.6, 1996-12, pp. : 407-415

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