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A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish

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Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

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Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

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The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C

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