Developing a Dry-Cured Ham Nutritional Database

Author: Chen H.Y.   Pilkington D.H.   Tharrington J.B.   Allen J.C.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.3, 1997-09, pp. : 190-204

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