Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuum L.)

Author: Simonne A.H.   Simonne E.H.   Eitenmiller R.R.   Mills H.A.   Green N.R.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.10, Iss.4, 1997-12, pp. : 299-311

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