The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables

By Sánchez-Castillo C.P.   dewey P.J.S.   Lara J.J.   Henderson D.L.   de Lourdes Solano M.   James W.P.T.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 157-170

Academic Press

Access to resources Recommend Favorite

The Mineral Content of Mexican Fruits and Vegetables

By Sanchez-Castillo C.P.   Dewey P.J.S.   Aguirre A.   Lara J.J.   Vaca R.   Leon de la Barra P.   Ortiz M.   Escamilla I.   James W.P.T.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 4, 1998-12 ,pp. : 340-356

Academic Press

Access to resources Recommend Favorite

Mineral Content in Baltic Herring and Baltic Herring Products

By Tahvonen R.   Aro T.   Nurmi J.   Kallio H.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 6, 2000-12 ,pp. : 893-903

Academic Press

Access to resources Recommend Favorite

Mineral Composition of Australian Ready-to-Eat Breakfast Cereals

By Booth C.K.   Reilly C.   Farmakalidis E.  

Journal of Food Composition and Analysis, Vol. 9, Iss. 2, 1996-06 ,pp. : 135-147

Academic Press

Access to resources Recommend Favorite

Atomic Absorption and Atomic Emission Spectrometry for the Determination of the Trace Element Content of Selected Fruits Consumed in the United States

By Miller-Ihli N.J.  

Journal of Food Composition and Analysis, Vol. 9, Iss. 4, 1996-12 ,pp. : 301-311

Academic Press

Access to resources Recommend Favorite