Chemical Composition of Whole Body, Tissues, and Organs of Young Chickens (Gallus domesticus)

Author: Mavromichalis I.   Emmert J.L.   Aoyagi S.   Baker D.H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.5, 2000-10, pp. : 799-807

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content