Preliminary Report on the Total Mercury Content of Patagonian Toothfish (Dissostichos eleginoides)

By Méndez E.   Giudice H.   Pereira A.   Inocente G.   Medina D.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 5, 2001-10 ,pp. : 547-549

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Thermodynamic properties of (n-alkoxyethanols + organic solvents). XII. Total vapour pressure measurements for (n-hexane,n-heptane or cyclohexane + 2-methoxyethanol) at different temperatures

By Carmona F.J.   Bhethanabotla V.R.   Campbell S.W.   Antonio González J.   de la Fuente I.G.   Carlos Cobos J.  

Journal of Chemical Thermodynamics, Vol. 33, Iss. 1, 2001-01 ,pp. : 47-59

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Analysis of the Nutritional Content of Myocastor coypus

By Tulley R.T.   Malekian F.M.   Rood J.C.   Lamb M.B.   Champagne C.M.   Redmann S.M.   Patrick R.   Kinler N.   Raby C.T.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 117-125

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Nutrient Content of Two Indigenous Plant Foods of the Western Sahel: Balanites aegyptiaca and Maerua crassifolia

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.H.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 3, 1998-09 ,pp. : 221-230

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Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

By Sanni A.I.   Asiedu M.   Ayernor G.S.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 5, 2002-10 ,pp. : 577-583

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