One-Step Separation from Lactose: Recovery and Purification of Major Cheese-Whey Proteins by Hydroxyapatite—A Flexible Procedure Suitable for Small- and Medium-Scale Preparations

Author： Rossano R.   D'Elia A.   Riccio P.  

Publisher： Academic Press

ISSN： 1046-5928

Source： Protein Expression and Purification, Vol.21, Iss.1, 2001-02, pp. : 165-169

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