Author: Kavita M. S. Prema L.
Publisher: Informa Healthcare
ISSN: 1364-6907
Source: Journal of Nutritional & Environmental Medicine, Vol.7, Iss.4, 1997-12, pp. : 287-293
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Mani U. V. Iyer U. Mani I. Desikachar H. S. R.
Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 3, 1997-09 ,pp. :
Cereal-based fermented foods and beverages
By Blandino A. Al-Aseeri M.E. Pandiella S.S. Cantero D. Webb C.
Food Research International, Vol. 36, Iss. 6, 2003-01 ,pp. :
Rheological properties of cooked tarhana, a cereal-based soup
Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. :
By Rai V. Ficn U. V. Mani Msc Phd Iyer U. M.
Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 2, 1997-06 ,pp. :
By Mayer-Davis E.J. Monaco J.H. Marshall J.A. Rushing J.
Preventive Medicine, Vol. 26, Iss. 3, 1997-05 ,pp. :