Author: Ibanoglu S. Ibanoglu E.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.32, Iss.1, 1999-01, pp. : 29-33
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cereal-based fermented foods and beverages
By Blandino A. Al-Aseeri M.E. Pandiella S.S. Cantero D. Webb C.
Food Research International, Vol. 36, Iss. 6, 2003-01 ,pp. :