Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes

Author: Goburdhun Dayawatee   Jhaumeer-Laulloo Sabina B.   Musruck Ravish  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.1, 2001-01, pp. : 31-42

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