Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods

Author: Shayo N.B.   Laswai H.S.   Tiisekwa B.P.M.   Nnko S.A.M.   Gidamis A.B.   Njoki P.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.52, Iss.2, 2001-03, pp. : 117-126

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Abstract