Squalene in oils and fats from domestic and commercial fryings of potatoes

Author: Kalogeropoulos Nick   Andrikopoulos Nikolaos K.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.2, 2004-03, pp. : 125-129

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Abstract