Processing of a cowpea-groundnut blend into a miso-like product

Author: Tano-debrah Kwaku   Gbeddy Dennis V.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.3, 2004-05, pp. : 207-214

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract