Microbiological quality of fermented cassava flour 'kpor umilin'

Author: Tsav-wua J. A.   Inyang C. U.   Akpapunam M. A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.4, 2004-06, pp. : 317-324

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Abstract