Physicochemical, nutritional and sensory quality of stirred ‘dwarf' golden apple ( Spondias cytherea Sonn) yoghurts

Author: Ann Bartoo Shelly   Badrie Neela  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.56, Iss.6, 2005-09, pp. : 445-454

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Abstract