Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography

Author： Seker Murat   Kemal Gul Muhammet   Ipek Meryem   Toplu Celi˙l   Kaleci˙ Nilufer  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 483-490

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