Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology

Author: Ahmed Maruf   Akter MST. Sorifa   Eun Jong-Bang  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.1, 2011-02, pp. : 91-96

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract