Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

Author： Ayaz Fai˙˙k A. Chuang Luther T. Torun Hüülya Colak Ahmet Sesli˙˙ Ertuğğrul Presley Jack Smith Barrett R. Glew Robert H.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 328-335

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