Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

Author: Keser Serhat   Celik Sait   Turkoglu Semra  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 210-216

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