Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

Author： do Nascimento Amanda Bagolin   Fiates Giovanna Medeiros Rataichesck   dos Anjos Adilson   Teixeira Evanilda  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 217-222

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