Non-hydrogenated cottonseed oil as a deep-fat frying medium

Author: Daniel-O'Dwyer Darla   Thompson Leslie   Shriver Brent   Wu Chih-kang   Hoover Linda  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.37, Iss.4, 2007-07, pp. : 234-245

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Abstract