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Food Research International, Vol. 28, Iss. 2, 1995-01 ,pp. : 131-138

Elsevier

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Assessment of the hygienic characteristics of a process for dressing pasteurized pig carcasses

By Gill C.O.   Jones T.  

Food Microbiology, Vol. 14, Iss. 1, 1997-01 ,pp. : 81-91

Academic Press

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Assessment of the hygienic performances of two beef carcass cooling processes from product temperature history data or enumeration of bacteria on carcass surfaces

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Food Microbiology, Vol. 14, Iss. 6, 1997-12 ,pp. : 593-602

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Developing a nutrition assessment tool for Irish pre-schools

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Nutrition & Food Science, Vol. 41, Iss. 1, 2011-02 ,pp. : 44-53

Emerald Group Publishing Ltd

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The use of models in the maintenance of the hygienic quality of foods

By Adams Alan  

Nutrition & Food Science, Vol. 31, Iss. 5, 2001-07 ,pp. : 234-237

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