Quality evaluation of ginger-flavoured soy-cassava biscuit

Author: Akinwande B.A.   Ade-Omowaye B.I.O.   Olaniyan S.A.   Akintaro O.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.5, 2008-09, pp. : 473-481

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Abstract