Antioxidant properties of selected salak ( Salacca zalacca ) varieties in Sabah, Malaysia

Author: Aralas Sitti   Mohamed Maryati   Bakar Mohd Fadzelly Abu  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.39, Iss.3, 2009-05, pp. : 243-250

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Abstract