Microbiological assessment of probioticated ginger-based beverages

Author: Adeniran Adekanmi Hezekiah   Abiose Sumbo Henrietta   Ukeyima Moses Terkula  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.2, 2010-01, pp. : 209-220

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Abstract