Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

Author: Liu Shao-Quan   Tsao Marlene  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.3, 2010-05, pp. : 314-322

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